Cheese Potato Puff - cooking recipe

Ingredients

12 medium potatoes
6 Tbsp. butter
1 to 1 1/4 c. milk
3/4 to 1 tsp. salt
2 1/4 c. grated Cheddar cheese
2 eggs

Preparation

Peel and cook potatoes in salt water until tender; drain and mash thoroughly.
Add butter, cheese, milk and salt.
Heat until butter and cheese are melted.
Fold in 2 eggs, beaten, to the cheese and potatoes.