Eggs In Bologna Cups - cooking recipe

Ingredients

2 tsp. shortening
6 slices bologna, each 4 inches across
6 eggs
6 tsp. milk
salt and pepper to taste
paprika (to garnish)

Preparation

Heat oven to 375\u00b0.
Grease 6 muffin cups with some shortening. Melt 2 teaspoons shortening in skillet over low heat.
Place 3 slices of bologna in the skillet and fry until the edges curl and center puffs.
Lift each slice into a muffin cup.
Repeat with remaining bologna.
Break 1 egg into the center of each bologna slice to hold it down.
Pour 1 teaspoon of milk over each egg. Sprinkle eggs lightly with salt, pepper and paprika.
Bake uncovered in a 375\u00b0 oven 15 to 20 minutes or until eggs are set. Loosen with knife and serve.