Chicken Continental - cooking recipe

Ingredients

1 whole chicken, browned
2 1/2 Tbsp. onion
1 Tbsp. salt
1 Tbsp. parsley
1/2 tsp. thyme
1/2 tsp. celery flakes
1 can cream of chicken soup
1 1/2 c. water
1 1/3 c. rice

Preparation

After browning chicken, combine remaining ingredients (except rice) in saucepan.
Bring to a boil.
Put rice in a 9 x 13-inch baking dish.
Pour all but 1/2 cup sauce over rice.
Stir.
Place chicken pieces on top of rice mixture.
Pour 1/2 cup remaining sauce on chicken pieces.
Bake at 325\u00b0 for 1 hour.