Apple Cabbage Slaw - cooking recipe

Ingredients

1 packet Butter Buds, mixed with 1/4 c. water
1/2 c. plain low-fat yogurt
1 Tbsp. distilled white vinegar
1 Tbsp. sugar
3 c. finely shredded red cabbage (green cabbage can be substituted)
1 c. green apple, unpeeled
1 medium orange, peeled and chopped or 1 can mandarin oranges, drained
1/4 c. thinly sliced celery
1/4 c. chopped walnuts

Preparation

In a large bowl, combine Butter Buds, yogurt, vinegar and sugar. Add remaining ingredients and toss to mix well.
Chill.