Dallas Drumsticks - cooking recipe

Ingredients

12 chicken drumsticks
1 tsp. salt
1/8 tsp. pepper
1/2 c. saltine cracker crumbs
1/2 c. Parmesan cheese, grated
2 tsp. chives, finely snipped
1/2 c. melted butter or margarine

Preparation

Sprinkle drumsticks with salt and pepper.
Combine crumbs, cheese and chives.
Dip chicken in butter; then roll in crumb mixture to coat well.
Place in a flat baking pan lined with aluminum foil.
Drizzle remaining butter over chicken.
Bake in a 375\u00b0 oven for 45 to 50 minutes or until browned and cooked.
Makes 6 servings.