Bread Stuffing - cooking recipe

Ingredients

3 Tbsp. chopped onions
1 1/2 c. chopped celery
1/4 c. butter
4 c. dry bread cubes (half baked corn bread cubes)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. ground sage
2 to 4 Tbsp. water or chicken broth

Preparation

Saute onions and celery in butter.
Mix in the rest of ingredients.
Grease casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes or stuff turkey or chicken.
Add more chicken broth, if needed, while mixing.