Strawberry Chiffon-Style Pie - cooking recipe

Ingredients

1/4 c. margarine or butter
3/4 c. finely crushed graham crackers
2 packs Equal or 1/2 tsp. Equal measure
3 1/2 to 4 c. fresh or frozen strawberries
8 packs Equal or 2 1/2 tsp. Equal measure
1 Tbsp. lemon juice
1 envelope unflavored gelatin
1/4 c. water
1 (5 oz.) can evaporated milk, chilled icy cold

Preparation

Melt margarine.
Stir in graham crackers and 2 packs Equal. Press mixture evenly in a 9-inch pie plate.
Press onto bottom and up sides to form a firm even crust.
Chill about 1 hour or until firm.