Butterhorn Rolls - cooking recipe

Ingredients

2 Tbsp. yeast, softened in 1/4 c. water
1 tsp. sugar
2 c. warm milk
6 beaten eggs
8 c. flour
2/3 c. oleo
1 tsp. salt
3/4 c. sugar

Preparation

Heat milk, then cool a little; add oleo, sugar and salt.
Add eggs and flour.
Stir and knead.
Raise until double.
Knead down again.
Divide into 4.
Roll out onto a 16-inch circle.
Cut into 12 to 16 pie shaped pieces.
Roll from the wide end to the point. Bake for 15 minutes at 350\u00b0.