Carrot Pineapple Cake - cooking recipe

Ingredients

4 eggs
2 c. sifted self-rising flour
2 tsp. cinnamon
1 1/2 c. cooking oil
2 c. sugar
2 c. grated carrots
1 small can crushed pineapple, undrained
3/4 c. chopped pecans

Preparation

Heat oven
to
325\u00b0.
Grease
and flour 9 x 13 x 2-inch pan. Combine oil, sugar and eggs.
Add flour and cinnamon and blend. Stir in carrots and undrained pineapple.
Bake about 1 hour.
Cool completely and frost with Cream Cheese Icing.