Mexican Pizza - cooking recipe

Ingredients

1 Tbsp. cornmeal
1 1/2 c. Bisquick mix
1/4 c. plus 2 Tbsp. boiling water
1/2 lb. ground beef
1/3 c. chopped onion
1 tsp. chili powder
1 small clove garlic, finely chopped
1/2 tsp. dried oregano
1 1/2 c. shredded (6 oz.) Monterey cheese
1 (28 oz.) can whole tomatoes, chopped and drained
1 (4 oz.) can chopped green chilies, drained

Preparation

Heat oven to 350\u00b0.
Grease 12-inch pizza pan.
Sprinkle with cornmeal.
Stir baking mix and water until soft dough forms.
Turn onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball; knead 10 times.
Press dough evenly on bottom and up side of pan.
Bake 10 minutes.
Cook ground beef, onion, chili powder, garlic and oregano in 10-inch skillet, stirring occasionally, until beef is brown; drain.
Stir 3/4 cup of cheese, tomatoes and chilies into beef mixture.
Spoon onto crust, sprinkle with remaining cheese.
Bake 10 minutes or until cheese is hot and bubbly.
Makes 4 servings.