Chicken Bog - cooking recipe

Ingredients

2 pkg. bacon
1 white onion
9 tsp. black pepper
3 tsp. salt
8 chicken breast fillets
2 pkg. smoked sausage
3 lb. white or yellow rice
2 tsp. meat tenderizer

Preparation

Fry bacon in big pot.
When done, leave grease in pot and add water until pot is 1/2 full.
Bring to a boil.
Cut up onion; place into boiling water.
Add 7 teaspoons pepper and 3 teaspoons salt.
Add chicken and boil until done.
Cut sausage and place into boiling water.
Wait 20 minutes and add rice, 2 teaspoons pepper and meat tenderizer.
Cook until rice is done and enjoy a southern meal.