Chili - cooking recipe

Ingredients

1 lb. lean ground beef
2 (15 1/2 oz.) cans kidney beans
2 (16 oz.) cans tomatoes
1 pkg. chili seasoning mix

Preparation

Brown ground beef in a medium skillet over medium-high heat. Drain.
Add kidney beans, tomatoes and chili seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
Makes 4 to 6 servings.