Chicken Dinner In The Pot - cooking recipe

Ingredients

2 chicken breasts, split and skinned
4 medium size potatoes
2 large carrots
1/2 lb. fresh green beans or 1 (10 oz.) pkg. frozen
1 large onion
1 Tbsp. dried parsley flakes
salt and pepper
1/2 c. dry sherry

Preparation

Preheat oven to 300\u00b0.
Place chicken breasts in a large, heavy ovenware pot.
(An enamel coated cast-iron pot is best.)
Peel potatoes, slice 1/2-inch thick and place on top of chicken.