Strawberry Preserves - cooking recipe

Ingredients

4 c. strawberries
4 c. sugar
1 c. water

Preparation

Cook 2 cups sugar in water until the syrup spins a thread when dropped from a spoon.
Add 2 cups berries and let boil 10 minutes, gently turning the berries occasionally.
Add 2 more cups sugar and 2 more cups berries and let cook in same manner.
Remove from heat.
Pour in shallow pan (glass) to let stand overnight.
Pour into jars and seal.