Hilda'S Chicken And Dumplings - cooking recipe

Ingredients

1 whole cooked chicken, boned and diced
1 tsp. salt
1/4 lb. oleo
chicken broth
3 drops yellow food coloring
1 c. flour
water

Preparation

To make dumpling gravy, cook chicken, bone and dice it.
Save broth and add water to make 2 quarts.
In a large kettle, place broth.
Add coloring and salt.
Bring to a boil.
Make a thickening by mixing well melted oleo to flour.
Add to boiling broth.
Slowly add diced chicken and stir.
Ready for dumplings.