Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 c. rice
1 medium onion
2 (16 oz.) cans Veg-All
2 (16 oz.) cans crushed tomatoes
salt and pepper

Preparation

Brown hamburger and drain.
Put in large pan.
Add Veg-All and tomatoes with juices and chopped onion.
Mix together.
Add rice. Cook on medium heat until rice is thick (about 1/2 hour).
Stir as needed to prevent from sticking.
Serve with crackers or cornbread.
Great for cold, rainy days!