Lemon Berry Pie - cooking recipe

Ingredients

4 oz. lite cream cheese
1 Tbsp. milk
2 tsp. grated lemon peel
1 Tbsp. lemon juice
2 c. cold milk
2 pkg. (4-serving size) Jell-O vanilla or lemon instant pudding
1 pie crust, prepared
1 (8 oz.) carton plain yogurt or sour cream
1 pt. strawberries, halved
1/2 c. blueberries

Preparation

Beat cream cheese and 1 tablespoon milk until smooth.
Stir in lemon peel and juice.
Stir in 1 package Sweet 'N Low.
Fold in 1/2 of yogurt.
Spread evenly in bottom of crust.
Press strawberries into cream cheese layer, saving several for garnish.