Tomato Cheese Dip - cooking recipe

Ingredients

1 can tomato soup
1 envelope unflavored gelatin
1 c. chopped celery
2 c. pecans
1 c. mayonnaise
1/4 can water
2 c. chopped olives
1/2 onion, chopped
1 (8 oz.) pkg. cream cheese

Preparation

Heat soup and water. Whisk gelatin into soup.
Blend mayonnaise and cream cheese. Add to soup.
Add all other ingredients and stir well. Pour into oiled mold or Saran wrapped bowl and refrigerate overnight.
Unmold and serve with wheat crackers.