Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, flaked
1 c. cracker crumbs
1 c. milk
2 eggs, well beaten
salt and pepper to taste
2 tsp. lemon juice
1 Tbsp. chopped parsley
2 tsp. minced onion

Preparation

Flake salmon and add remaining ingredients.
Mix well.
Bake in a well-greased loaf pan in 350\u00b0 oven for 45 minutes.