Egg Nog - cooking recipe

Ingredients

12 eggs, separated
3 c. sugar
1 qt. all-purpose cream, whipped
1 qt. milk
dash of nutmeg

Preparation

Separate eggs.
Beat yolks until light.
Beat in sugar; slowly stir in milk.
Then stir in whipped cream.
Just before serving, stir in stiffly beaten egg whites.
Sprinkle with nutmeg.
Serves 20.