Fish Fillets In Foil #1 - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. lemon juice
1/3 tsp. dried dill weed
2 fish fillets (fresh or frozen)
4 onion slices
1 medium carrot, cut in strips
1 medium potato, cut in strips
1/2 c. frozen Italian style green beans

Preparation

Preheat oven to 425\u00b0.
Melt margarine in small saucepan.
Stir in lemon juice and dill weed.
In two 18 x 12-inch pieces of heavy duty foil, arrange fillets.
Divide butter mixture over fillets. Top fillets with 2 slices of onion.
Arrange potato and carrot strips on sides of fillets. Top fish with beans.
Fold foil over ingredients and seal.
Put sealed packages on baking sheet.
Bake at 425\u00b0 for 25 to 30 minutes.
Serves 2.