Vegetable Sauce - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. lemon juice
1/4 tsp. Tabasco
1/4 c. mayonnaise
1/2 tsp. salt

Preparation

Combine all ingredients in saucepan and heat gently.
Do not allow to boil.
When serving, spoon over vegetables placed in a casserole.
Sprinkle with bread crumbs and place under a broiler until crumbs are brown, about 12 minutes.