Hot Fudge Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 3/4 c. sugar, divided
1/2 c. milk
2 Tbsp. melted margarine
6 Tbsp. cocoa
1 3/4 c. hot water

Preparation

Mix flour, baking powder, salt and 3/4 cup sugar.
Stir in milk and melted margarine.\tSpread in 8-inch pan.
Sprinkle with mixture
of
1
cup sugar and cocoa.
Pour hot water over this. Bake
inside 12-inch Dutch oven on small rocks to raise for 1 hour.
Use\t15
coals
on top and 8 coals on the bottom. Make sure lid is ajar to allow moisture to escape.