Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. vegetable oil
1 1/2 c. granulated sugar
2 eggs
1/2 c. milk
2 1/2 c. all-purpose flour
1/4 c. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
2 c. grated zucchini
1/2 c. chopped pecans

Preparation

Cream together butter, oil, sugar and eggs.
Sift together dry ingredients and add to creamed mixture alternately with milk. Beat well.
Add zucchini and nuts (if desired).
Bake at 350\u00b0 in a greased 13 x 9 x 2-inch pan for 30 minutes.