Christine Maass' Chicken Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1 can cream of (anything) soup
1/2 soup can milk
1 can Swanson chunk chicken, drained
1 lb. New York white Cheddar cheese, shredded

Preparation

Cook macaroni.
Mix ingredients together in a casserole dish. Top with Italian bread crumbs.
Bake in a 350\u00b0 oven for 45 minutes.
If desired, add broccoli tops and/or favorite chopped veggies.