Brownies - cooking recipe

Ingredients

1 c. sugar
3/4 c. self-rising flour
1/2 c. oil
5 Tbsp. cocoa
2 eggs
1/2 c. chopped nuts

Preparation

Mix first 5 ingredients in a small bowl.
Add nuts.
Spread in an 8 x 8-inch greased pan.
Bake at 350\u00b0 for 20 minutes.