Blueberry Sour Cream Pudding - cooking recipe

Ingredients

1 c. sour cream
1 c. sugar
1 egg, slightly beaten
1 1/2 c. sifted flour
2 c. blueberries or 1 pt.
1/2 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Mix sour cream and sugar in a bowl, adding egg and blueberries. Stir in flour that has been sifted with salt, soda and baking powder.
Stir in vanilla.
Pour into a greased 8 x 8 x 2-inch square pan.
Bake at 375\u00b0 for 35 minutes or until brown. Serve warm with hard sauce or milk seasoned with nutmeg, cinnamon, sugar and vanilla to taste.