Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese, soft
1 Tbsp. milk and sugar
2 tsp. grated lemon peel
1 tsp. lemon juice
1 (8 oz.) tub Cool Whip
1 (6 oz.) graham cracker crumb crust
1 pt. strawberries
2 c. cold milk
2 pkg. vanilla or lemon instant pudding

Preparation

Beat the cream cheese, 1 tablespoon milk and
sugar in a medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups whipped topping. Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
Pour 2 cups milk into a large bowl. Add pudding mixes.
Beat with wire whisk 1 minute. Let stand 1 minute or until thickened. Gently stir in 1 cup of the whipped topping. Spoon over strawberries in crust. Refrigerate 4 hours.
Garnish with topping and strawberries. Store in refrigerator.
Makes 8 servings.