Garlic Grilled Chicken(Serves 4) - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1 c. picante sauce
2 Tbsp. salad oil
1 Tbsp. lime juice
2 cloves garlic, minced
1/2 tsp. ground cumin
1/2 tsp. dried oregano, crushed
1/4 tsp. salt

Preparation

Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4-inch thickness, using meat mallet or rolling pin.
Cut into 1-inch wide strips.
Place chicken in a shallow container.
Combine remaining ingredients, mixing well. Pour over chicken; cover and chill 1 to 2 hours.
Thread chicken onto skewers; cook over hot coals 6 to 8 minutes or until done, turning occasionally and basting with remaining marinade.
Serve with additional picante.