Hoagie Dip - cooking recipe

Ingredients

1/4 lb. ham
1/4 lb. bologna
1/4 lb. hard salami
1/4 lb. American cheese
1 tomato
1/2 small onion
lettuce
1/4 to 1/2 c. mayonnaise
oregano to taste
basil to taste
salt to taste
pepper to taste

Preparation

Chop all ingredients into small pieces.
Combine in a bowl. Add mayonnaise (enough to make a spreadable consistency).
Add oregano, basil, salt and pepper.
Mix well.
Serve with sliced Italian bread.