Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. sour cream
1 can cream of chicken soup, diluted
1 carrot, grated
1 small onion, chopped
salt and pepper to taste
1 pkg. bread stuffing

Preparation

Preheat oven to 350\u00b0.
Grease a casserole dish with butter. Sprinkle layer of bread crumbs.
Mix ingredients.
Layer with bread crumbs.
Dot with butter.
Bake for 30 to 45 minutes.