Tuna Bake - cooking recipe

Ingredients

1 can mushroom soup
1/4 c. water
1 (9 oz.) can tuna
1 (6 oz.) can Chinese noodles
1 c. chopped celery
1 c. cashews
1 onion, chopped

Preparation

Add water to soup.
Add tuna and 1/2 Chinese noodles (reserve the rest for topping).
Add remaining ingredients; mix well.
Pour in greased casserole, top with remaining Chinese noodles.
Bake in 350\u00b0 oven for 1/2 hour.