Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. sifted cake flour
1 or 2 Tbsp. vanilla

Preparation

Combine first 3 ingredients.
Gradually add sugar.
Cream well.
Beat until light.
Add eggs, one at a time.
Beat well. Gradually add flour.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 45 minutes.