German Coffee Cake - cooking recipe

Ingredients

1 c. brown sugar
3/4 c. oil
2 c. flour
1/2 c. water
1 tsp. salt
1 tsp. nutmeg
1 c. sour milk
2 beaten eggs
2 tsp. baking powder
1 tsp. baking soda
1/2 c. sugar

Preparation

Mix brown sugar with oil.
Add flour, sugar, salt and nutmeg. Mix well.
Add sour milk and eggs.
Add baking powder and baking soa; mix.
Pour into large greased cake pan.
Sprinkle topping on top of batter.
Bake 30 to 35 minutes in 350\u00b0 oven.