Spicy Potato Soup - cooking recipe

Ingredients

1 (5 1/4 oz.) box au gratin potatoes
1 (11 oz.) can whole kernel corn
1 (10 oz.) can diced tomato and green chilies (Ro-Tel)
2 c. water
2 c. milk
2 c. cubed process American cheese
salt and pepper to taste

Preparation

In a large pot, combine au gratin potatoes, corn, Ro-Tel and water. Mix well. Bring to a boil. Reduce heat. Cover and simmer 15 to 18 minutes or until potatoes are tender. Add milk, cheese and seasoning. Stir constantly until cheese is melted.