Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 stick oleo, softened
1 can cream of chicken soup
1 (8 oz.) pkg. Cheddar cheese, shredded
1 pt. sour cream
1 Tbsp. salt (some garlic salt)

Preparation

Mix all ingredients.
You can put crushed corn flakes on top. Bake 1 hour at 350\u00b0.