Butterfinger Tart - cooking recipe

Ingredients

1 baked angel food cake
6 Butterfinger candy bars, chopped fine
1/4 c. butter
2 c. powdered sugar
2 tsp. vanilla
4 egg yolks
2 c. whipping cream

Preparation

Bake an angel food cake in a 9 x 13-inch pan.
Beat together the butter, powdered sugar, vanilla and egg yolks until smooth. Whip the whipping cream and add to mixture.
Cut angel food cake in half.
Spread half of filling over cake and sprinkle 1/2 of chopped candy bars across it.
Put top half of cake back on and add the rest of the filling and candy bar chips on top.
Chill for several hours.