Pasta Primavera - cooking recipe

Ingredients

1 c. broccoli, cut in bite size pieces
1 c. asparagus, cut in bite size pieces
1 c. snap peas
1 small summer squash, cubed
3 garlic cloves, minced
1 Tbsp. olive oil
1 c. diced tomatoes
1/3 c. fresh basil
black pepper to taste
1/4 lb. pasta
1/4 c. Parmesan cheese, grated

Preparation

Lightly steam vegetables (about 5 minutes for broccoli and asparagus, 1 minute for peas and squash).
Saute garlic in oil, carefully to not burn.
Add steamed vegetables and stir-fry briefly to blend flavors (vegetables should remain somewhat crisp).
Add tomatoes, parsley, basil and black pepper; heat through.