Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 tsp. finely chopped celery
1 1/2 tsp. dried minced onion
1/8 tsp. garlic powder
dash of black pepper
dash of dried parsley flakes
1 Tbsp. melted butter
1/2 c. chicken broth
1/2 c. Italian-style bread crumbs
12 to 16 medium fresh mushroom caps
1/2 stick melted butter

Preparation

Wash mushrooms and arrange in ungreased glass baking dish. Next, mix the first 7 ingredients and let stand for 5 minutes. Add bread crumbs and mix well.
Place stuffing in each mushroom cap and drizzle the 1/2 stick melted butter over the top of them. Broil for 5 to 10 minutes or until golden brown on top.