Helen'S Banana Nut Bread - cooking recipe

Ingredients

3 1/3 c. flour
2 1/2 tsp. baking powder
1 tsp. soda
1 1/2 c. sugar
1 1/2 tsp. salt
2/3 c. shortening
4 eggs
2 c. mashed bananas
1 c. chopped nuts
4 tsp. buttermilk

Preparation

Combine flour, baking powder, soda and salt.
Mix well; set aside.
Combine sugar and shortening; cream until light and fluffy.
Add buttermilk and eggs.
Beat well.
Stir in dry ingredients alternately with bananas.
Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 325\u00b0.