Bourbon Balls - cooking recipe

Ingredients

30 vanilla cookies, crushed
4 Tbsp. bourbon
2 Tbsp. white Karo syrup
1 c. powdered sugar
1 c. chopped pecans

Preparation

Mix vanilla cookies and powdered sugar.
Add bourbon, Karo and pecans.
Make into balls and roll in powdered sugar.
Store in sealed jar for 10 days or longer.