Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, chopped
1 (8 oz.) pkg. herb seasoned dressing mix
1 large onion, finely chopped
6 well beaten eggs
3/4 c. melted oleo
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach as directed; drain well and squeeze dry as possible.
Combine spinach with other ingredients.
Mix well and shape in marble size balls.
Bake on cookie sheet at 325\u00b0 for 20 to 25 minutes.