Diabetic Apple Dessert - cooking recipe

Ingredients

1 (21 oz.) sugar-free apple pie filling
1/2 c. Splenda sweetener
1 1/2 tsp. vanilla
1 (12 oz.) can biscuits
2 tsp. cinnamon
1/2 c. pecans, chopped

Preparation

Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place pointed end up in dish on top of mixture. Pour other half over biscuits. Sprinkle pecans on top. Bake at 350\u00b0 for 35 to 30 minutes or until biscuits are done and brown.