Greek Meatballs - cooking recipe

Ingredients

2 lb. very lean ground chuck
1 large egg, slightly beaten
1 onion, finely chopped
1 tsp. salt
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1 Tbsp. lemon juice

Preparation

Combine chili sauce, jelly and lemon juice in large pan; heat slowly.
Make meatballs of desired size from the first 4 ingredients.
Drop gently into boiling sauce.
Simmer for 30 to 40 minutes.