Apple - cooking recipe

Ingredients

1 large can pineapple
3/4 c. sugar
1/3 c. all-purpose flour
1/2 stick margarine
4 large apples, diced
1 container Cool Whip

Preparation

Mix pineapple, sugar and flour.
Cook until thick.
Add margarine; let cool.
Add diced apples one at a time.
Pour into dish.
Put Cool Whip on top.
May cut up cherries on top.
Place in refrigerator.
Chill for several hours before serving.