Stir-Fry Cashew Chicken - cooking recipe

Ingredients

1 lb. cubed chicken
1 tsp. salt
2 Tbsp. cooking wine
1 tsp. cornstarch
2 tsp. soy sauce
1 tsp. water
1/2 c. cooking oil
1/3 c. green onions
1/3 c. green pepper
1/3 c. sliced carrots
2/3 c. cashew halves
Ramen noodles

Preparation

Marinate chicken in salt, wine, cornstarch, soy sauce and water for 20 minutes.
Heat oil in wok or frying pan.
Stir-fry chicken for several minutes.
Move aside and add vegetables. Stir-fry until desired tenderness.
Toss together with cashews. Cook until chicken is done.
Serve over Ramen noodles.