Betty Powers' Layered Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. sugar
crisp, cooked bacon
3 hard-boiled eggs
tomatoes, cut in wedges
cauliflower or broccoli (optional)

Preparation

Take mayonnaise and sugar and mix well.
Spread over the top of salad and do not leave any air holes.
Cover and refrigerate overnight.
The next day, crumble some crisp cooked bacon over the top.
Slice the hard-boiled eggs and place along the edge. Tomatoes, cut in wedges, can be placed on top for decoration.
You can also add cauliflower or broccoli to the salad.
Do not use anything that will get mushy.