Baked Custard - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 tsp. salt
1/3 c. sugar
3 c. scalded milk
1/2 tsp. vanilla
cinnamon

Preparation

Combine eggs, salt and sugar.
Add milk slowly, stirring constantly.
Add vanilla.
Pour into 9-inch shallow pan.
Sprinkle with cinnamon.
Place in a pan of hot water and bake at 350\u00b0 for 40 minutes or until knife inserted in center comes out clean.