Roast Beef - cooking recipe

Ingredients

2 to 3 lb. rolled beef roast, tied (about the size of 2 softballs)
1/4 to 1/2 c. hearty Burgundy
garlic salt
pepper

Preparation

Put seasonings on meat.
Pour wine over roast.
Roast meat, uncovered, in oven at 325\u00b0 to desired degree of doneness.
Turn part way through.
Make gravy with drippings.
Serve with mashed potatoes.
One of Kristen's favorites.