Ingredients
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1 bag Hershey's Kisses
1 c. (2 sticks) butter
1/3 c. granulated sugar
1/3 c. packed light brown sugar
1 tsp. vanilla extract
2 c. flour
1 c. Hershey mini chips
Preparation
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Heat oven to 375\u00b0.
Remove wrappers from kisses.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
Add flour; blend until smooth.
Stir in small chocolate chips.
Mold scant tablespoon of dough around each piece of kiss, covering completely.
Shape into balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set; do not undercook.
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